Today, we got to experience Bonefish Grill Sweet Heat Summer dinner, featuring chef- curated menu. We had the pleasure of attending the Bonefish by the airport in Orlando fl. 5463 Gateway Village Cir, orlando fl 32812
Each course was paired with a refreshing cocktail that complimented each course.
1st Course: CHARGRILLED OYSTERS paired w/JALAPEÑO PINEAPPLE MARGARITA.(our favorite).
2nd Course: SWEET CORN LINGUINE WITH SHRIMP paired w/FRESH WATERMELON MARTINI(unique, exquisite flavorful delectable & creative dish).
3rd Course: FIRECRACKER SALMON paired w/DRAGONFRUIT MARTIN.(dish def bought the heat).
4th Course: MANGO MOUSSE CAKE paired w/STRAWBERRY SPLASH.(surprisingly mouthwatering minus the drink). The drink was too sweet, left a bitter after taste. Aside from that, the cake was amazing by itself.
The staff, waiters/waitresses, table décor, service, and ambiance were top notch.
A little insider. The meals they served and previews of possible dishes they will add to the menu. They have people try them and see which one works and if they get enough positive reviews when they do they menu revamp they will add it. We had a great conversation with the manager and hopefully we will be seeing some of these dishes and drink on the menu in the future. So if you get a chance to experience the sweet summer dinner at your local bonefish we highly recommend it.
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